Save Your Sugarcane Staples!
With an area of 5 million hectares, India produces sugarcane on about 2.57 % of the total cropped area. It …
हल्दी: अवलोकन और स्वास्थ्य गाइड
भारत, हल्दी के महत्वपूर्ण उत्पादकों और निर्यातकों में से एक, वैश्विक उत्पादन में 80% योगदान देता है। आंध्र प्रदेश, तेलंगाना, …
Healthy Tips for Healthy Soybean
Soybean is a short-day plant requiring hot weather for optimum production. They are adapted to grow in many soils (pH …
Go-to Guide for Good Groundnuts
Groundnuts are a popular food source worldwide, consumed either as peanut butter or groundnut oil or simply as a confectionary …
Turmeric: Overview & Health Guide
India, one of the significant producers & exporters of turmeric, contributes 80% to global production. Andhra Pradesh, Telangana, Tamil Nadu, …
Health Guide to your Chickpeas
India stands first in the area and production of chickpea among all the chickpea producing countries of the world, contributing …
Barley: Health Overview
Barley or Jau, scientifically called Hordeum Vulgare L. is one of the most valuable crops in the world after rice, …
Common diseases to protect your Wheat from
Worldwide, wheat is a rabi crop & one of the most widely consumed cereal crops. China being in the global …
How To Keep Your Mustard Crops Healthy?
Mustard is India’s second most prominent winter oilseed crop, grown in the northern plains and eastern area. The oil content …
Better Ways to make Cotton Crop Better
Cotton plants are a tropical crop raised as a Kharif crop in India. It requires uniformly high temperatures between 21°C …
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